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ons. 15. apr.

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Learn how to prepare risotto

Risotto with spinach Parmesan and leek

Discover the secrets of making one of the classic Italian dishes like a true Italian: risotto cooking class

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Risotto with spinach Parmesan and leek
Risotto with spinach Parmesan and leek

Time & Location

15. apr. 2020, 18.20 – 19.40 CEST

Learn how to prepare risotto

About the Event

 All you need is:

- a kitchen for cooking up your dish 

- the ingredients that you will use for preparing the recipe

- a fantastic time learning to cook Italian food

- a device (mobile, tablet, laptop) for connecting and sharing the culinary experience

I will teach you how to make delicious dishes in your own kitchen and at your own pace. 

Once you book the event, I'll email to you all the directions you need (connection way, ingredients, recipe,...)

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