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Salimbocca alla Romana

The name translates to ‘jump in the mouth’, from the luscious marriage of veal, prosciutto and sage in a delicate sauce of white wine and butter that will truly delight your taste buds!

Salimbocca alla Romana

  • All inclusive

    besides the cooking class you will enjoy

    Welcome drinks

    Starters

    Dessert

    Beverage