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Spezzatino di cinghiale (wild boar stew)

This traditional Tuscan recipe dates back to the Renaissance.

The boar meat is slowly braised into the wine for hours and the result will be a very soft and tasty entree. The preparation is quite long, but easy.

Spezzatino di cinghiale (wild boar stew)

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Via Giuseppe Rillosi, 7 - 28124  Bergamo, Italy

micheleskitchen@libero.it

tel. +393357811545